Course Syllabus and Schedule

Ch. 1
Ch. 2
Ch. 3
Ch. 4 

       Product Quality            

Ch. 5
Ch. 6
Ch. 7
Ch. 8
Ch. 9
Ch. 10
Ch. 11
Ch. 12
Ch. 13
Ch. 14
Ch. 15
Ch. 16
Facility Layout/Design

HRT 361
Foodservice Planning and Purchasing
Hotel, Restaurant and Tourism Management Department

Plattsburgh State University of New York

Dr. Mark M. Gultek
OFFICE: Sibley 403 I

Class hours: 
OFFICE HOURS: Mondays and Wednesdays 11:00 to 12:00
TELEPHONE: 564-4207
E-MAIL:   Mark.Gultek@platssburgh.edu

Purchasing: Selection and Procurement for the Hospitality Industry, 6th Edition  

Andrew H. Feinstein, John M. Stefanelli
ISBN: 0-471-46005-2