Course
Syllabus and Schedule
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Appendix A
MISE EN PLACE
Appendix B
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Appendix B
HRT 362
FOOD PREPARATION
(Restaurant Operations Management I)
Hotel, Restaurant and Tourism Management Department
Plattsburgh State University of New York
Dr.
Mark M. Gultek
OFFICE: Sibley 403 I
Lecture Hours: Tuesdays and Thursdays from 8:00 to 9:15 at Sibley 409
Lab
Hours: Tuesday
9:30 to 2:30
Sibley
413 Lab Instructor Mrs. Kimberly Emery
OFFICE
HOURS: Tuesdays
10:00 to 11:00 Thursdays 2:00 to 3:00
TELEPHONE: 564-4207
E-MAIL:
Mark.Gultek@platssburgh.edu
Textbook:
Introduction to Foodservice by June Payne-Palacio and Monica Theis
Prentice Hall ISBN 0130489034