Course Syllabus and Schedule

Chapter 1

Chapter 2

Chapter 3

Chapter 4

Chapter 5

Chapter 6

Chapter 7

Chapter 8

Chapter 9

Chapter 10

Chapter 11

Chapter 12

Chapter 13

Chapter 14

Chapter 15

 


 

 

 

 

 

 

 

 

 

 

 

WELCOME TO 

HRT 464
Food Service Systems Management 

(Restaurant Operations Management II)

Hotel, Restaurant and Tourism Management Department

Plattsburgh State University of New York

Dr. Mark M.  Gultek
Lecture Hours: Tuesdays from 3:00 to 4:15 at Sibley 409  

Lab Hours: Thursdays 1:30 to 9:30 at Sibley 413 with Lab Instructor Mrs. Kimberly Emery

OFFICE: Sibley 403 I

Office Hours: Tuesdays 10:00 to 11:00 Thursdays 2:00 to 3:00

TELEPHONE: 564-4207
E-MAIL:   Mark.Gultek@platssburgh.edu